US tariff data as of 2026-10-09Tariffs dataset 1.0.0Entry dates 2025-01-01 to 2026-10-09
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Section II, Vegetable products · HTS release 2026HTSRev21

HTS Chapter 09: headings and duty rates

Headings 0901 to 0910: 10 headings and 91 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.

Headings of chapter 09: statistical lines and base rate
HeadingLinesBase rate
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any…31Free + specific
0902Tea, whether or not flavored11Free–6.4%
0903Maté1Free
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta…14Free + specific
0905Vanilla2Free
0906Cinnamon and cinnamon-tree flowers3Free
0907Cloves (whole fruit, cloves and stems)2Free
0908Nutmeg, mace and cardamoms7Free + specific
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries6Free
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices14Free–4.8% + specific

Changes since 2025-10-09

No statistical lines were established or discontinued in this chapter in this period. Dated changes: change list.

Scope

We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.