Section II, Vegetable products · HTS release 2026HTSRev21
HTS Chapter 11: headings and duty rates
Headings 1101 to 1109: 9 headings and 51 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 1101Wheat or meslin flour | 5 | specific |
| 1102Cereal flours other than of wheat or meslin | 6 | Free–12.8% + specific |
| 1103Cereal groats, meal and pellets | 9 | Free–9% + specific |
| 1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of… | 9 | 0.5%–4.5% + specific |
| 1105Flour, meal, powder, flakes, granules and pellets of potatoes | 2 | specific |
| 1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading… | 5 | Free–9.6% |
| 1107Malt, whether or not roasted | 2 | specific |
| 1108Starches; inulin | 10 | Free–2.6% + specific |
| 1109Wheat gluten, whether or not dried | 3 | 1.8%–6.8% |
Changes since 2025-10-09
2 statistical lines established and 0 discontinued in this chapter according to the USITC Change Records (3 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.