Section II, Vegetable products · HTS release 2026HTSRev21
HTS Chapter 13: headings and duty rates
Headings 1301 to 1302: 2 headings and 24 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | 8 | Free–1.3% |
| 1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners,… | 16 | Free–3.8% + specific |
Changes since 2025-10-09
2 statistical lines established and 1 discontinued in this chapter according to the USITC Change Records (3 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.