Home HTS codes Chapter 04 0406 Chapter 04 · HTS release 2026HTSRev21
HTS 0406 Cheese and curdBase rates and the additional US duties for imports from the main origins on entry date 2026-10-09, from the HTS Calculator duty engine.
Base rate (column 1 general) Free to 25% 51 lines with a specific or compound rate
Additional duty, main origins 0–60%*
Statistical lines 156
Entry date shown 2026-10-09 (dataset 1.0.0)
Additional duties for the main origins
Additional duties on 2026-10-09 Origin Additional duty Measures China 20% Section 301, Other Chapter 99 Mexico 0– 10%Section 301 Canada 0– 60%Section 301, Other Chapter 99 Vietnam 12.5% Section 301, Other Chapter 99 Germany 0– 10%*Section 301, Other Chapter 99
Range of the Chapter 99 duties (percent of customs value) across the lines of this heading. A range means the result differs between lines or depends on facts about the goods; an asterisk marks lines whose duty also depends on a specific (per unit) base rate. Other origins (Japan, South Korea, Taiwan, India, United Kingdom and any other country): in the calculator and the API.
Chapter 99 headings on these lines 9903.03.12 Other Chapter 999903.03.14 Other Chapter 999903.05.29 Section 3019903.05.31 Section 3019903.05.38 Section 3019903.05.39 Section 3019903.05.55 Section 3019903.05.84 Section 3019903.05.93 Section 3019903.05.94 Section 3019903.88.15 Section 3019904.05.48 Other Chapter 999904.05.49 Other Chapter 999904.05.50 Other Chapter 999904.05.51 Other Chapter 999904.05.52 Other Chapter 999904.05.53 Other Chapter 999904.05.54 Other Chapter 999904.05.55 Other Chapter 999904.05.56 Other Chapter 999904.05.59 Other Chapter 999904.05.60 Other Chapter 999904.05.61 Other Chapter 999904.05.62 Other Chapter 999904.05.63 Other Chapter 999904.05.64 Other Chapter 999904.05.65 Other Chapter 999904.05.66 Other Chapter 999904.05.67 Other Chapter 999904.05.68 Other Chapter 999904.05.69 Other Chapter 999904.05.70 Other Chapter 999904.05.71 Other Chapter 999904.05.74 Other Chapter 999904.05.75 Other Chapter 999904.05.76 Other Chapter 999904.05.77 Other Chapter 999904.05.78 Other Chapter 999904.05.79 Other Chapter 999904.05.80 Other Chapter 999904.05.83 Other Chapter 999904.05.84 Other Chapter 999904.05.85 Other Chapter 999904.05.86 Other Chapter 999904.05.87 Other Chapter 999904.05.88 Other Chapter 999904.05.89 Other Chapter 999904.05.90 Other Chapter 999904.05.91 Other Chapter 999904.05.92 Other Chapter 999904.05.95 Other Chapter 999904.05.96 Other Chapter 999904.05.97 Other Chapter 999904.05.98 Other Chapter 999904.05.99 Other Chapter 999904.06.00 Other Chapter 999904.06.01 Other Chapter 999904.06.02 Other Chapter 999904.06.03 Other Chapter 999904.06.06 Other Chapter 999904.06.07 Other Chapter 999904.06.08 Other Chapter 999904.06.09 Other Chapter 999904.06.10 Other Chapter 999904.06.11 Other Chapter 999904.06.12 Other Chapter 999904.06.13 Other Chapter 999904.06.14 Other Chapter 999904.06.15 Other Chapter 999904.06.16 Other Chapter 999904.06.19 Other Chapter 999904.06.20 Other Chapter 999904.06.21 Other Chapter 999904.06.22 Other Chapter 999904.06.23 Other Chapter 999904.06.24 Other Chapter 999904.06.25 Other Chapter 999904.06.26 Other Chapter 999904.06.29 Other Chapter 999904.06.30 Other Chapter 999904.06.31 Other Chapter 999904.06.32 Other Chapter 999904.06.33 Other Chapter 999904.06.34 Other Chapter 999904.06.35 Other Chapter 999904.06.38 Other Chapter 999904.06.39 Other Chapter 999904.06.40 Other Chapter 999904.06.41 Other Chapter 999904.06.42 Other Chapter 999904.06.43 Other Chapter 999904.06.44 Other Chapter 999904.06.45 Other Chapter 999904.06.46 Other Chapter 999904.06.47 Other Chapter 99
Every line, every origin, with citations
This page sums heading 0406 up. The duty for one line, origin and date comes from the duty engine:
Base rate plus each Chapter 99 line, in percent and in dollars Citations to the Federal Register, CBP and the USITC, with the quoted text The lines considered and not applied, and why Any origin, any entry date from 2025-01-01 to 2026-10-09 Get a free API key
10 free calculations a day without a key. With a free key: 250 duty stacks a month by API. Duty Stack docs .
Lines in this heading
The 156 statistical lines of heading 0406
Each code opens the free calculator for that line on 2026-10-09: base rate, every Chapter 99 line with its citations, and the duty in dollars.
0406.10.02.00 … › Chongos › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.10.04.00 … › Chongos › Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions 0406.10.08.00 … › Chongos › Other 0406.10.12.00 … › Other › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.10.14.00 … › Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese ›… 0406.10.18.00 … › Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese ›… 0406.10.24.00 … › Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese ›… 0406.10.28.00 … › Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese ›… 0406.10.34.00 … › American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar… 0406.10.38.00 … › American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar… 0406.10.44.00 … › Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese › Described… 0406.10.48.00 … › Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese › Other 0406.10.54.00 … › Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano,… 0406.10.58.00 … › Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano,… 0406.10.64.00 … › Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and… 0406.10.68.00 … › Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and… 0406.10.74.00 … › Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat › Described in… 0406.10.78.00 … › Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat › Other 0406.10.84.00 … › Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's… 0406.10.88.00 … › Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's… 0406.10.95.00 … › Other › Other 0406.20.10.00 … › Blue-veined cheese › Roquefort cheese 0406.20.15.00 … › Blue-veined cheese › Stilton cheese described in additional U.S. note 24 to this chapter and entered… 0406.20.22.00 … › Other › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.20.24.00 … › Other › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 0406.20.28.00 … › Other › Other 0406.20.29.00 … › Cheddar cheese › Described in general note 15 of the tariff schedule and entered pursuant to its… 0406.20.31.10 … › Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions › Produced in… 0406.20.31.90 … › Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions › Other 0406.20.33.00 … › Cheddar cheese › Other 0406.20.34.00 … › Colby › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.20.36.00 … › Colby › Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions 0406.20.39.00 … › Colby › Other 0406.20.43.00 … › Edam and Gouda cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its… 0406.20.44.00 … › Edam and Gouda cheeses › Described in additional U.S. note 20 to this chapter and entered pursuant to its… 0406.20.48.00 … › Edam and Gouda cheeses › Other 0406.20.49.00 … › Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses ›… 0406.20.51.00 … › Made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its… 0406.20.53.00 … › Made from cow's milk › Other 0406.20.54.00 … › Other › Other 0406.20.55.00 … › Other, including mixtures of the above › Cheeses made from sheep's milk 0406.20.56.00 … › Other, including mixtures of the above › Other, described in general note 15 of the tariff schedule and… 0406.20.57.00 … › Other › Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 0406.20.61.00 … › Containing, or processed from, blue-veined cheese (except Roquefort) › Described in additional U.S. note… 0406.20.63.00 … › Containing, or processed from, blue-veined cheese (except Roquefort) › Other 0406.20.65.00 … › Containing, or processed from, Cheddar cheese › Described in additional U.S. note 18 to this chapter and… 0406.20.67.00 … › Containing, or processed from, Cheddar cheese › Other 0406.20.69.00 … › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese… 0406.20.71.00 … › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese… 0406.20.73.00 … › Containing, or processed from, Edam or Gouda cheese › Described in additional U.S. note 20 to this… 0406.20.75.00 … › Containing, or processed from, Edam or Gouda cheese › Other 0406.20.77.00 … › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,… 0406.20.79.00 … › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,… 0406.20.81.00 … › Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses › Described in additional… 0406.20.83.00 … › Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses › Other 0406.20.85.00 … › Containing 0.5 percent or less by weight of butterfat › Described in additional U.S. note 23 to this… 0406.20.87.00 … › Containing 0.5 percent or less by weight of butterfat › Other 0406.20.89.00 … › Containing cow's milk › Described in additional U.S. note 16 to this chapter and entered pursuant to its… 0406.20.91.00 … › Containing cow's milk › Other 0406.20.95.00 … › Other › Other 0406.30.05.00 … › Blue-veined cheese other than Roquefort cheese › Stilton cheese described in additional U.S. note 24 to… 0406.30.12.00 … › Other › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.30.14.00 … › Other › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 0406.30.18.00 … › Other › Other 0406.30.22.00 … › Cheddar cheese › Described in general note 15 of the tariff schedule and entered pursuant to its… 0406.30.24.00 … › Cheddar cheese › Described in additional U.S.note 18 to this chapter and entered pursuant to its… 0406.30.28.00 … › Cheddar cheese › Other 0406.30.32.00 … › Colby cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.30.34.00 … › Colby cheese › Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 0406.30.38.00 … › Colby cheese › Other 0406.30.42.00 … › Edam and Gouda cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its… 0406.30.44.00 … › Edam and Gouda cheeses › Described in additional U.S. note 20 to this chapter and entered pursuant to its… 0406.30.48.00 … › Edam and Gouda cheeses › Other 0406.30.49.00 … › Gruyere-process cheese › Described in general note 15 of the tariff schedule and entered pursuant to its… 0406.30.51.00 … › Gruyere-process cheese › Described in additional U.S. note 22 to this chapter and entered pursuant to its… 0406.30.53.00 … › Gruyere-process cheese › Other 0406.30.55.00 … › Other, including mixtures of the above › Cheeses made from sheep's milk 0406.30.56.00 … › Other, including mixtures of the above › Other, described in general note 15 of the tariff schedule and… 0406.30.57.00 … › Other › Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 0406.30.61.00 … › Containing, or processed from, blue-veined cheese(except Roquefort) › Described in additional U.S. note… 0406.30.63.00 … › Containing, or processed from, blue-veined cheese(except Roquefort) › Other 0406.30.65.00 … › Containing, or processed from, Cheddar cheese › Described in additional U.S. note 18 to this chapter and… 0406.30.67.00 … › Containing, or processed from, Cheddar cheese › Other 0406.30.69.00 … › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese,… 0406.30.71.00 … › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese,… 0406.30.73.00 … › Containing, or processed from, Edam or Gouda cheeses › Described in additional U.S. note 20 to this… 0406.30.75.00 … › Containing, or processed from, Edam or Gouda cheeses › Other 0406.30.77.00 … › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,… 0406.30.79.00 … › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,… 0406.30.81.00 … › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses › Described in additional… 0406.30.83.00 … › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses › Other 0406.30.85.00 … › Containing 0.5 percent or less by weight of butterfat › Described in additional U.S. note 23 to this… 0406.30.87.00 … › Containing 0.5 percent or less by weight of butterfat › Other 0406.30.89.00 … › Containing cow's milk › Described in additional U.S. note 16 to this chapter and entered pursuant to its… 0406.30.91.00 … › Containing cow's milk › Other 0406.30.95.00 … › Other › Other 0406.40.20.00 … › Roquefort › In original loaves 0406.40.40.00 … › Roquefort › Other 0406.40.44.00 … › Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its… 0406.40.48.00 … › Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its… 0406.40.51.00 … › Described in general note 15 of the tariff schedule and entered pursuant to its provisions › In original… 0406.40.52.00 … › Described in general note 15 of the tariff schedule and entered pursuant to its provisions › Other 0406.40.54.00 … › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions › In original… 0406.40.58.00 … › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions › Other 0406.40.70.00 … › Other › Other 0406.90.05.00 Other cheese › Bryndza cheese 0406.90.06.00 … › Cheddar cheese › Described in general note 15 of the tariff schedule and entered pursuant to its… 0406.90.08.10 … › Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions › Produced in… 0406.90.08.90 … › Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions › Other 0406.90.12.00 … › Cheddar cheese › Other 0406.90.14.00 … › Edam and Gouda cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its… 0406.90.16.00 … › Edam and Gouda cheeses › Described in additional U.S. note 20 to this chapter and entered pursuant to its… 0406.90.18.00 … › Edam and Gouda cheeses › Other 0406.90.20.00 … › Gjetost cheeses › Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not… 0406.90.25.00 … › Gjetost cheeses › Other 0406.90.28.00 … › Goya cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.90.31.00 … › Made from cow's milk and not in original loaves › Described in additional U.S. note 21 to this chapter… 0406.90.32.00 … › Made from cow's milk and not in original loaves › Other 0406.90.33.00 … › Other › Other 0406.90.34.00 … › Sbrinz cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.90.36.00 … › Made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its… 0406.90.37.00 … › Made from cow's milk › Other 0406.90.38.00 … › Other › Other 0406.90.39.00 … › Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses › Described in general… 0406.90.41.00 … › Made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its… 0406.90.42.00 … › Made from cow's milk › Other 0406.90.43.00 … › Other › Other 0406.90.44.00 … › Swiss or Emmentaler cheese with eye formation › Described in general note 15 of the tariff schedule and… 0406.90.46.00 … › Swiss or Emmentaler cheese with eye formation › Described in additional U.S. note 25 to this chapter and… 0406.90.48.00 … › Swiss or Emmentaler cheese with eye formation › Other 0406.90.49.00 Other cheese › Gammelost and Nokkelost cheeses 0406.90.51.00 … › Colby cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0406.90.52.00 … › Colby cheese › Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 0406.90.54.00 … › Colby cheese › Other 0406.90.56.00 … › Cheeses made from sheep's milk › In original loaves and suitable for grating 0406.90.57.00 … › Cheeses made from sheep's milk › Pecorino, in original loaves, not suitable for grating 0406.90.59.00 … › Cheeses made from sheep's milk › Other 0406.90.61.00 … › Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions… 0406.90.63.00 … › Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions… 0406.90.66.00 … › Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from… 0406.90.68.00 … › Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from… 0406.90.72.00 … › Containing, or processed from, blue-veined cheese › Described in additional U.S. note 17 to this chapter… 0406.90.74.00 … › Containing, or processed from, blue-veined cheese › Other 0406.90.76.00 … › Containing, or processed from, Cheddar cheese › Described in additional U.S. note 18 to this chapter and… 0406.90.78.00 … › Containing, or processed from, Cheddar cheese › Other 0406.90.82.00 … › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese,… 0406.90.84.00 … › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese,… 0406.90.86.00 … › Containing, or processed from, Edam or Gouda cheese › Described in additional U.S. note 20 to this… 0406.90.88.00 … › Containing, or processed from, Edam or Gouda cheese › Other 0406.90.90.00 … › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese › Described in additional U.S.… 0406.90.92.00 … › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese › Other 0406.90.93.00 … › Containing 0.5 percent or less by weight of butterfat › Described in additional U.S. note 23 to this… 0406.90.94.00 … › Containing 0.5 percent or less by weight of butterfat › Other 0406.90.95.00 … › Containing cow's milk (except soft- ripened cow's milk cheese) › Described in additional U.S. note 16 to… 0406.90.97.00 … › Containing cow's milk (except soft- ripened cow's milk cheese) › Other 0406.90.99.00 … › Other › Other Recent changes
Between 2025-10-09 and 2026-10-09: the Chapter 99 headings applied changed for all 5 main origins. Dated changes, with their sources: the change list and the Tariff Change Feed .
Scope We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.