Section I, Live animals and animal products · HTS release 2026HTSRev21
HTS Chapter 02: headings and duty rates
Headings 0201 to 0210: 10 headings and 166 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 0201Meat of bovine animals, fresh or chilled | 36 | 4%–26.4% + specific |
| 0202Meat of bovine animals, frozen | 32 | 4%–26.4% + specific |
| 0203Meat of swine, fresh, chilled, or frozen | 14 | Free + specific |
| 0204Meat of sheep or goats, fresh, chilled or frozen | 19 | Free + specific |
| 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 1 | Free |
| 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 10 | Free |
| 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | 31 | 10% + specific |
| 0208Other meat and edible meat offal, fresh, chilled or frozen | 9 | Free–6.4% + specific |
| 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in… | 2 | 3.2% |
| 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 12 | Free–2.3% + specific |
Changes since 2025-10-09
6 statistical lines established and 2 discontinued in this chapter according to the USITC Change Records (9 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.