Section I, Live animals and animal products · HTS release 2026HTSRev21
HTS Chapter 03: headings and duty rates
Headings 0301 to 0309: 9 headings and 562 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 0301Live fish | 13 | Free |
| 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | 99 | Free–15% + specific |
| 0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | 86 | Free–15% + specific |
| 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 166 | Free–6% |
| 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | 54 | Free–7.5% |
| 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans,… | 68 | Free–7.5% |
| 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in… | 54 | Free–5% |
| 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;… | 9 | Free |
| 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption | 13 | Free–6% |
Changes since 2025-10-09
No statistical lines were established or discontinued in this chapter in this period. Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.