US tariff data as of 2026-10-09Tariffs dataset 1.0.0Entry dates 2025-01-01 to 2026-10-09
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Chapter 03 · HTS release 2026HTSRev21

HTS 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Base rates and the additional US duties for imports from the main origins on entry date 2026-10-09, from the HTS Calculator duty engine.

Base rate (column 1 general)
Free to 7.5%
Additional duty, main origins
0–37.5%
Statistical lines
54
Entry date shown
2026-10-09 (dataset 1.0.0)

Additional duties for the main origins

Additional duties on 2026-10-09
OriginAdditional dutyMeasures
China37.5%Section 301
Mexico0–10%Section 301
Canada0–10%Section 301
Vietnam12.5%Section 301
Germany2.5–10%Section 301

Range of the Chapter 99 duties (percent of customs value) across the lines of this heading. A range means the result differs between lines or depends on facts about the goods; an asterisk marks lines whose duty also depends on a specific (per unit) base rate. Other origins (Japan, South Korea, Taiwan, India, United Kingdom and any other country): in the calculator and the API.

Chapter 99 headings on these lines

  • 9903.05.29 Section 301
  • 9903.05.31 Section 301
  • 9903.05.39 Section 301
  • 9903.05.55 Section 301
  • 9903.05.84 Section 301
  • 9903.05.93 Section 301
  • 9903.05.94 Section 301
  • 9903.88.03 Section 301

Every line, every origin, with citations

This page sums heading 0305 up. The duty for one line, origin and date comes from the duty engine:

  • Base rate plus each Chapter 99 line, in percent and in dollars
  • Citations to the Federal Register, CBP and the USITC, with the quoted text
  • The lines considered and not applied, and why
  • Any origin, any entry date from 2025-01-01 to 2026-10-09
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Lines in this heading

The 54 statistical lines of heading 0305

Each code opens the free calculator for that line on 2026-10-09: base rate, every Chapter 99 line with its citations, and the duty in dollars.

  • 0305.20.20.00Livers, roes and milt of fish, dried, smoked, salted or in brine › Sturgeon roe
  • 0305.20.40.20… › Other › Salmon roe
  • 0305.20.40.40… › Other › Herring roe
  • 0305.20.40.65… › Other › Other
  • 0305.31.01.00Fish fillets, dried, salted or in brine, but not smoked › Tilapias (Oreochromis spp.), catfish (Pangasius…
  • 0305.32.00.10… › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae,…
  • 0305.32.00.90… › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae,…
  • 0305.39.20.00… › Other › Herrings, in immediate containers weighing with their contents 6.8 kg or less each
  • 0305.39.40.00… › Other › Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
  • 0305.39.61.10… › Other › Herring
  • 0305.39.61.80… › Other › Other
  • 0305.41.00.00Smoked fish, including fillets, other than edible fish offal › Pacific salmon (Oncorhynchus nerka,…
  • 0305.42.00.20… › Herrings (Clupea harengus, Clupea pallasii) › Whole or beheaded but not otherwise processed
  • 0305.42.00.50… › Other › Boneless
  • 0305.42.00.60… › Other › Other
  • 0305.43.00.00Smoked fish, including fillets, other than edible fish offal › Trout (Salmo trutta, Oncorhynchus mykiss,…
  • 0305.44.01.00Smoked fish, including fillets, other than edible fish offal › Tilapias (Oreochromis spp.), catfish…
  • 0305.49.20.00… › Other › Mackerel
  • 0305.49.40.20… › Other › Cod, cusk, haddock, hake (Urophycis spp.) and pollock
  • 0305.49.40.45… › Other › Other
  • 0305.51.00.00Dried fish, other than edible fish offal, whether or not salted but not smoked › Cod (Gadus morhua, Gadus…
  • 0305.52.00.00Dried fish, other than edible fish offal, whether or not salted but not smoked › Tilapias (Oreochromis spp.),…
  • 0305.53.00.00Dried fish, other than edible fish offal, whether or not salted but not smoked › Fish of the families…
  • 0305.54.00.00Dried fish, other than edible fish offal, whether or not salted but not smoked › Herrings (Clupea harengus,…
  • 0305.59.00.01Dried fish, other than edible fish offal, whether or not salted but not smoked › Other
  • 0305.61.20.00… › Herrings (Clupea harengus, Clupea pallasii) › In immediate containers weighing with their contents 6.8 kg…
  • 0305.61.40.00… › Herrings (Clupea harengus, Clupea pallasii) › Other
  • 0305.62.00.10… › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination…
  • 0305.62.00.25… › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination…
  • 0305.62.00.30… › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination…
  • 0305.62.00.45… › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination…
  • 0305.62.00.50… › Other › Having a moisture content by weight over 50 percent
  • 0305.62.00.60… › Other › Having a moisture content by weight over 45 percent but not over 50 percent
  • 0305.62.00.70… › Other › Having a moisture content by weight over 43 percent but not over 45 percent
  • 0305.62.00.80… › Other › Having a moisture content by weight not over 43 percent
  • 0305.63.20.00… › In immediate containers weighing with their contents 6.8 kg or less each › In airtight containers
  • 0305.63.40.00… › In immediate containers weighing with their contents 6.8 kg or less each › Other
  • 0305.63.60.00… › Anchovies (Engraulis spp.) › Other
  • 0305.64.10.00… › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp…
  • 0305.64.50.00… › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp…
  • 0305.69.10.21… › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination…
  • 0305.69.10.22… › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination…
  • 0305.69.10.29… › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination…
  • 0305.69.10.41… › Other › Hake
  • 0305.69.10.42… › Other › Pollock
  • 0305.69.10.49… › Other › Haddock and cusk
  • 0305.69.20.00… › Mackerel › In immediate containers weighing with their contents 6.8 kg or less each
  • 0305.69.30.00… › Mackerel › Other
  • 0305.69.40.00… › Other › Salmon
  • 0305.69.50.01… › Other › In immediate containers weighing with their contents 6.8 kg or less each
  • 0305.69.60.01… › Other › Other
  • 0305.71.00.00Fish fins, heads, tails, maws and other edible fish offal › Shark fins
  • 0305.72.00.00Fish fins, heads, tails, maws and other edible fish offal › Fish heads, tails and maws
  • 0305.79.00.00Fish fins, heads, tails, maws and other edible fish offal › Other

Recent changes

Between 2025-10-09 and 2026-10-09: the Chapter 99 headings applied changed for all 5 main origins. Dated changes, with their sources: the change list and the Tariff Change Feed.

Scope

We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.