US tariff data as of 2026-10-09Tariffs dataset 1.0.0Entry dates 2025-01-01 to 2026-10-09
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Chapter 03 · HTS release 2026HTSRev21

HTS 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

Base rates and the additional US duties for imports from the main origins on entry date 2026-10-09, from the HTS Calculator duty engine.

Base rate (column 1 general)
Free to 7.5%
Additional duty, main origins
0–37.5%
Statistical lines
68
Entry date shown
2026-10-09 (dataset 1.0.0)

Additional duties for the main origins

Additional duties on 2026-10-09
OriginAdditional dutyMeasures
China37.5%Section 301
Mexico0–10%Section 301
Canada0–10%Section 301
Vietnam12.5%Section 301
Germany2.5–10%Section 301

Range of the Chapter 99 duties (percent of customs value) across the lines of this heading. A range means the result differs between lines or depends on facts about the goods; an asterisk marks lines whose duty also depends on a specific (per unit) base rate. Other origins (Japan, South Korea, Taiwan, India, United Kingdom and any other country): in the calculator and the API.

Chapter 99 headings on these lines

  • 9903.05.29 Section 301
  • 9903.05.31 Section 301
  • 9903.05.39 Section 301
  • 9903.05.55 Section 301
  • 9903.05.84 Section 301
  • 9903.05.93 Section 301
  • 9903.05.94 Section 301
  • 9903.88.03 Section 301

Every line, every origin, with citations

This page sums heading 0306 up. The duty for one line, origin and date comes from the duty engine:

  • Base rate plus each Chapter 99 line, in percent and in dollars
  • Citations to the Federal Register, CBP and the USITC, with the quoted text
  • The lines considered and not applied, and why
  • Any origin, any entry date from 2025-01-01 to 2026-10-09
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Lines in this heading

The 68 statistical lines of heading 0306

Each code opens the free calculator for that line on 2026-10-09: base rate, every Chapter 99 line with its citations, and the duty in dollars.

  • 0306.11.00.10… › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) › Caribbean spiny…
  • 0306.11.00.20… › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) › Other
  • 0306.12.00.10… › In airtight containers › In brine
  • 0306.12.00.30… › In airtight containers › Other
  • 0306.12.00.50… › Other › In brine
  • 0306.12.00.70… › Other › Other
  • 0306.14.20.00… › Crabs › Crabmeat
  • 0306.14.40.03… › King crab › Red king crab (Paralithodes camtschaticus)
  • 0306.14.40.06… › King crab › Blue king crab (Paralithodes platypus)
  • 0306.14.40.09… › King crab › Golden/brown king crab (Lithodes aequispinus)
  • 0306.14.40.12… › King crab › Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)
  • 0306.14.40.15… › King crab › Other
  • 0306.14.40.20… › Other › Snow crab
  • 0306.14.40.30… › Other › Dungeness crab
  • 0306.14.40.90… › Other › Other
  • 0306.15.00.00Frozen › Norway lobsters (Nephrops norvegicus)
  • 0306.16.00.03… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.06… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.09… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.12… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.15… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.18… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.21… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.24… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.27… › Shell-on, imported in accordance with statistical note 1 to this chapter › Count size (headless weight)…
  • 0306.16.00.40… › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Peeled, imported in accordance with…
  • 0306.17.00.04… › Farmed › Count size (headless weight) less than 33 per kg (15s)
  • 0306.17.00.05… › Farmed › Count size (headless weight) 33-45 per kg (15-20s)
  • 0306.17.00.07… › Farmed › Count size (headless weight) 46-55 per kg (21-25s)
  • 0306.17.00.08… › Farmed › Count size (headless weight) 56-66 per kg (26-30s)
  • 0306.17.00.10… › Farmed › Count size (headless weight) 67-88 per kg (31-40s)
  • 0306.17.00.11… › Farmed › Count size (headless weight) 89-110 per kg (41-50s)
  • 0306.17.00.13… › Farmed › Count size (headless weight) 111-132 per kg (51-60s)
  • 0306.17.00.14… › Farmed › Count size (headless weight) 133-154 per kg (61-70s)
  • 0306.17.00.16… › Farmed › Count size (headless weight) more than 154 per kg (70s)
  • 0306.17.00.17… › Not farmed › Count size (headless weight) less than 33 per kg (15s)
  • 0306.17.00.19… › Not farmed › Count size (headless weight) 33-45 per kg (15-20s)
  • 0306.17.00.20… › Not farmed › Count size (headless weight) 46-55 per kg (21-25s)
  • 0306.17.00.22… › Not farmed › Count size (headless weight) 56-66 per kg (26-30s)
  • 0306.17.00.23… › Not farmed › Count size (headless weight) 67-88 per kg (31-40s)
  • 0306.17.00.25… › Not farmed › Count size (headless weight) 89-110 per kg (41-50s)
  • 0306.17.00.26… › Not farmed › Count size (headless weight) 111-132 per kg (51-60s)
  • 0306.17.00.28… › Not farmed › Count size (headless weight) 133-154 per kg (61-70s)
  • 0306.17.00.29… › Not farmed › Count size (headless weight) more than 154 per kg (70s)
  • 0306.17.00.41… › Peeled, imported in accordance with statistical note 1 to this chapter › Farmed
  • 0306.17.00.42… › Peeled, imported in accordance with statistical note 1 to this chapter › Not farmed
  • 0306.19.01.10… › Other › Freshwater crawfish
  • 0306.19.01.30… › Other › Antarctic krill (Euphausia superba)
  • 0306.19.01.61… › Other › Other
  • 0306.31.00.00Live, fresh or chilled › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  • 0306.32.00.10… › Lobsters (Homarus spp.) › Live
  • 0306.32.00.90… › Lobsters (Homarus spp.) › Other
  • 0306.33.20.00… › Crabs › Crabmeat
  • 0306.33.40.00… › Crabs › Other
  • 0306.34.00.00Live, fresh or chilled › Norway lobsters (Nephrops norvegicus)
  • 0306.35.00.20… › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Shell-on, imported in accordance with…
  • 0306.35.00.40… › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Peeled, imported in accordance with…
  • 0306.36.00.20… › Other shrimps and prawns › Shell-on, imported in accordance with statistical note 1 to this chapter
  • 0306.36.00.40… › Other shrimps and prawns › Peeled, imported in accordance with statistical note 1 to this chapter
  • 0306.39.01.00Live, fresh or chilled › Other
  • 0306.91.00.00Other › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  • 0306.92.00.00Other › Lobsters (Homarus spp.)
  • 0306.93.20.00… › Crabs › Crabmeat
  • 0306.93.40.00… › Crabs › Other
  • 0306.94.00.00Other › Norway lobsters (Nephrops norvegicus)
  • 0306.95.00.20… › Shrimps and prawns › Shell-on, imported in accordance with statistical note 1 to this chapter
  • 0306.95.00.40… › Shrimps and prawns › Peeled, imported in accordance with statistical note 1 to this chapter
  • 0306.99.01.00Other › Other

Recent changes

Between 2025-10-09 and 2026-10-09: the Chapter 99 headings applied changed for all 5 main origins. Dated changes, with their sources: the change list and the Tariff Change Feed.

Scope

We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.