Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21
HTS Chapter 23: headings and duty rates
Headings 2301 to 2309: 9 headings and 61 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates,… | 3 | Free |
| 2302Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling… | 8 | Free–1.4% |
| 2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing… | 6 | Free–1.4% |
| 2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of… | 2 | specific |
| 2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of… | 1 | specific |
| 2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of… | 10 | specific |
| 2307Wine lees; argol | 1 | Free |
| 2308Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a… | 5 | Free–1.9% |
| 2309Preparations of a kind used in animal feeding | 25 | Free–7.5% + specific |
Changes since 2025-10-09
No statistical lines were established or discontinued in this chapter in this period. Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.