Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21
HTS Chapter 22: headings and duty rates
Headings 2201 to 2209: 9 headings and 121 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other… | 2 | Free + specific |
| 2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and… | 19 | 17%–17.5% + specific |
| 2203Beer made from malt | 3 | Free |
| 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 | 29 | specific |
| 2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances | 5 | specific |
| 2206Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of… | 9 | specific |
| 2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other… | 5 | 1.9%–2.5% + specific |
| 2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other… | 47 | Free + specific |
| 2209Vinegar and substitutes for vinegar obtained from acetic acid | 2 | specific |
Changes since 2025-10-09
9 statistical lines established and 1 discontinued in this chapter according to the USITC Change Records (13 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.