Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21
HTS Chapter 21: headings and duty rates
Headings 2101 to 2106: 6 headings and 118 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a… | 25 | Free–10% + specific |
| 2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002);… | 5 | Free–6.4% |
| 2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | 17 | Free–11.6% + specific |
| 2104Soups and broths and preparations therefor; homogenized composite food preparations | 6 | 2.5%–6.4% |
| 2105Ice cream and other edible ice, whether or not containing cocoa | 7 | 17%–20% + specific |
| 2106Food preparations not elsewhere specified or included | 58 | Free–10% + specific |
Changes since 2025-10-09
6 statistical lines established and 4 discontinued in this chapter according to the USITC Change Records (10 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.