US tariff data as of 2026-10-09Tariffs dataset 1.0.0Entry dates 2025-01-01 to 2026-10-09
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Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21

HTS Chapter 20: headings and duty rates

Headings 2001 to 2009: 9 headings and 285 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.

Headings of chapter 20: statistical lines and base rate
HeadingLinesBase rate
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid143.6%–14% + specific
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid811.6%–12.5%
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid9Free + specific
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading…123.2%–11.2% + specific
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of…59Free–14.9% + specific
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)72.1%–16% + specific
2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not…23Free–14%
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or…89Free–131.8% + specific
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added…64Free + specific

Changes since 2025-10-09

16 statistical lines established and 4 discontinued in this chapter according to the USITC Change Records (23 changes in total). Dated changes: change list.

Scope

We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.