Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21
HTS Chapter 19: headings and duty rates
Headings 1901 to 1905: 5 headings and 111 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less… | 61 | Free–17.5% + specific |
| 1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti,… | 19 | Free–6.4% |
| 1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar… | 2 | Free + specific |
| 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals… | 8 | 1.1%–14.9% |
| 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty… | 21 | Free–4.5% |
Changes since 2025-10-09
10 statistical lines established and 5 discontinued in this chapter according to the USITC Change Records (15 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.