Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21
HTS Chapter 18: headings and duty rates
Headings 1801 to 1806: 6 headings and 91 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 1801Cocoa beans, whole or broken, raw or roasted | 2 | Free |
| 1802Cocoa shells, husks, skins and other cocoa waste | 1 | Free |
| 1803Cocoa paste, whether or not defatted | 2 | Free + specific |
| 1804Cocoa butter, fat and oil | 1 | Free |
| 1805Cocoa powder, not containing added sugar or other sweetening matter | 2 | specific |
| 1806Chocolate and other food preparations containing cocoa | 83 | Free–10% + specific |
Changes since 2025-10-09
16 statistical lines established and 3 discontinued in this chapter according to the USITC Change Records (24 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.