Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21
HTS Chapter 17: headings and duty rates
Headings 1701 to 1704: 4 headings and 92 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 1701Cane or beet sugar and chemically pure sucrose, in solid form | 31 | 5.1%–6% + specific |
| 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not… | 43 | Free–9.6% + specific |
| 1703Molasses resulting from the extraction or refining of sugar | 4 | specific |
| 1704Sugar confectionery (including white chocolate), not containing cocoa | 14 | Free–12.2% + specific |
Changes since 2025-10-09
2 statistical lines established and 0 discontinued in this chapter according to the USITC Change Records (3 changes in total). Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.