Section IV, Prepared foodstuffs, beverages and tobacco · HTS release 2026HTSRev21
HTS Chapter 16: headings and duty rates
Headings 1601 to 1605: 5 headings and 179 statistical lines. Each heading page gives its base-rate range and the additional duties for the main origins on 2026-10-09.
| Heading | Lines | Base rate |
|---|---|---|
| 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | 7 | 3.2%–3.4% + specific |
| 1602Other prepared or preserved meat, meat offal, blood or insects | 37 | Free–6.4% + specific |
| 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 3 | Free–8.5% |
| 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | 68 | Free–35% + specific |
| 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 64 | Free–10% |
Changes since 2025-10-09
No statistical lines were established or discontinued in this chapter in this period. Dated changes: change list.
Scope
We do not classify goods. These pages show reference rates for HTS codes. Choosing the code for an entry is the importer's responsibility, and entries are filed by the importer of record or a licensed customs broker. Duties shown are calculations from public sources, not legal advice.